Food & cooking
Street stalls, market tours and cooking classes in family kitchens. Thai food is regional — what you learn in Chiang Mai is not what you eat in Krabi.
We build food into itineraries rather than bolting it on: a market walk before a cooking class, a curry paste pounded from scratch, a dinner at the stall a guide has used since childhood.
If you have dietary restrictions, say so early. Vegetarian, gluten-free and halal are all workable in Thailand, but they need to be planned into the specific restaurants rather than improvised on the night.
Places that make it work
Market
Chatuchak Weekend Market
Fifteen thousand stalls across 27 sections, from vintage denim to orchids, plus more food than anyone can reason…
Market
Damnoen Saduak Floating Market
The classic floating market, an hour and a half west of Bangkok: narrow canals, fruit boats and vendors who have…
Market
Sunday Walking Street
A kilometre of Ratchadamnoen Road closed to traffic every Sunday evening, filled with crafts, food stalls and te…
Neighbourhood
Phuket Old Town
Sino-Portuguese shophouses, cafés, galleries and the Sunday Lard Yai market on Thalang Road.…
Market
Asiatique the Riverfront
A riverside night market in old warehouses, with a Ferris wheel, restaurants and a free ferry from Saphan Taksin…
Temple
Wat Traimit & Chinatown
A five-and-a-half-tonne solid gold Buddha, hidden under plaster for centuries, at the gate of Bangkok's Chinatow…
Tours built around it
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Bangkok Street Food After Dark
Bangkok