“Three drafts of the itinerary before we paid anything, and every change was answered the same day. The guide in Chiang Mai was worth the whole trip.”

Thai Cooking Class in Bangkok
Market first, then a garden kitchen: four dishes, a curry paste from scratch and a recipe book to take home.
Market first, then a garden kitchen: four dishes, a curry paste from scratch and a recipe book to take home.
Best for: Rainy days and food-led trips. The route runs Bangkok. Everything below is a starting point: hotels can be upgraded or simplified, days can be added, and any element can be removed.
What happens
- Market tour with the chef
- Pound your own curry paste
- Four dishes, including a dessert
- Recipe book and spice pack
8:30 market tour, 10:00 class, four dishes and lunch, finish by 1:30.
What’s included
Included
- Chef
- Market tour
- All ingredients
- Lunch
- Recipe book
Not included
- Hotel pickup
- Drinks
- Tips
Good to know
From $69 per person, based on private · 2–8 travellers, 1 days. The quote includes the hotels, guiding and transport listed under “What’s included”; international flights and travel insurance are not included.
Yes. Every itinerary on this site is a starting point. Days can be added or removed, hotels upgraded or simplified, and the route reordered around your dates — we re-cost it as many times as you need before you commit.
Not included: hotel pickup, drinks. Everything else listed under “What’s included” is in the quote, and we do not add local payments on arrival.
Three to six months ahead for the best hotels, and by September for travel over Christmas and New Year. Green-season trips can usually be arranged with six weeks’ notice.
Experiences on this trip
Reviews for this trip
“Travelled with a 7 and a 10 year old. Boat timings changed twice and they still met us at the pier with cold water and a smile.”
“One person in Bangkok from the first email to the last transfer. She had actually stayed in the hotel she recommended.”